Did you know that wine sales on Thanksgiving are higher than any other holiday? Thanksgiving is the perfect wine holiday because it’s the only holiday with a savory feast that happens right after the grape harvest. Not to mention the fall flavors pair perfectly with many great wines. What are the best wines to serve with a Thanksgiving dinner, you ask? This blog will help you figure out the best Thanksgiving wines to serve with the turkey this year.
If you’re looking to pair wine with poultry, it’s important to think about intensity. There is a segment of red wines with more juicy fruit and brown spice subtleties that will pair perfectly with your big bird. The following medium-bodied reds pair really well with turkey, gravy, and roasted winter vegetables:
Carignan – Loaded with cherry fruit and spiced tobacco flavors, Carignan is meant for turkey. Seek out old vine wines from places like California, Chile, and Languedoc-Roussillon France.
Zinfandel – With tasting notes akin to cranberry sauce (e.g. “spiced red fruits”), Zinfandel will moisten even the driest slice of turkey. We’re really delighted by the subtle white pepper, sage, and volcanic subtleties that Zin delivers from Napa Valley. (It might be Napa’s best value!)
Garnacha – So juicy and pure, Garnacha from Spain delivers sweet red fruit and citrus notes on top of dusty minerality. The best part is that you’ll find many of the buying options to be shockingly affordable. If you want to bump it up a notch (and taste some serious versions), look for Garnacha from the Vinos de Madrid area.
Pinot Noir – The classic go-to red for Thanksgiving. Honestly, it’s hard not to have a bottle or two of these lying around. No pressure, but you might want to stock up on value 2015 Bourgogne Rouge before they sell out!
Blaufränkisch – It’s hard to stumble upon greatness for under $20 if you’re perusing the usual suspects. Instead, look for something like the lesser known Blaufränkisch. The Austrians obsess over this red because it delivers rich, black fruit flavors, spice, and food-friendly acidity. This is a great choice for dark meat and wild rice stuffing.
Beaujolais – We’re sure to be roasted on a spit if we forget to mention the classic Francophile-Thanksgiving favorite: Beaujolais. Long ago, the Beaujolais grape (Gamay) was banned in Burgundy, but that didn’t stop it from existing – and thriving – in neighboring Beaujolais. Wines are beautifully floral (think violets and peonies) with soft, luscious, berry-driven fruit, and a subtle bitter note on the finish. Look for a Beaujolais Cru for superior quality.
Mencía – When people finally figure out how exceptional Mencía wine is, we’ll no longer be able to get is so cheap! Imagine a wine with the dark fruit of Malbec paired with the delicacy and complexity of high-end (high tannin) Pinot Noir.
There’s nothing better than arriving to a party and being handed a glass of something sparkly. It even works on little kids (sparkling NON-alcoholic of course). Sparkling rosé pays tribute to the changing seasons with its pinkish hue and the red fruit core that forecasts incoming cranberries for the holidays.
Here are a few sparkling rosé wine styles you deserve to taste at least once in your life:
Lambrusco Rosé – This wine is often made with Lambrusco di Sorbara – the most delicate of the Lambrusco varieties. Expect delightful, fruit-forward aromas of pink grapefruit, watermelon, and rose candy.
Cava Rosé – A lean and dry style from Spain that usually includes varieties like Garnacha, Monastrell, Pinot Noir, and the rare Trepat. On the nose, expect forest berries, raspberry bramble, and wet stones. Bottles labeled “Reserva”will have been aged on the lees for a longer amount of time.
Italian Metodo Classico – Two regions in Italy rival Champagne: Franciacorta in Lombardy, and Trento in Trentino-Alto Adige. These wines are quite fine (and priced accordingly). Expect tiny, creamy bubbles and cherry driven aromas.
Bugey Cerdon Rosé – One for the wine geeks! A richer, darker rosé from the foothills of the French Alps and made using a very ancient sparkling wine method. You’ll find the local varieties of Poulsard and Gamay are often used and deliver aromas of peonies and forest berries.
Tasmanian Rosé – The rare and exciting sparkling wines of Tasmania are finding their way into US stores. The producer we found (Jansz) had super compelling aromas of bitter-sweet red fruits and subtle smoky, yeasty notes. Easy on the palate.
There’s no better time to share something rare and unique than during the holidays. Some wines are just too much a delicacy to hoard alone. Here are a few special wines to consider:
Sercial Madeira – This very rare single-varietal Madeira wine can be served chilled and makes for an amazing match with pumpkin pie. It’s not too sweet and exudes toasted walnut, burnt caramel, and peach notes.
Pedro Ximinez – Forget dessert when you can drink something so sweet and rare as a 90-year old Solera dessert wine from the Montilla-Moriles region in southern Spain. This very sweet wine offers fig, molasses, and nutty-coffee notes. We’re honestly shocked that it’s so nicely priced.
Vin Jaune – Truly golden-yellow in color, you’ve never had anything like Vin Jaune before. Vin Jaune is a true geek wine with arresting flavors of linseed oil, pear, and preserved lemon. Despite its bizarre aromatic structure and saline taste, it pairs fantastically well with pumpkin pie.
Tokaji Aszú – Hummingbird elixir.